Pure sweetness.
Rooted in Tradition.
Discover traditionally made Shakkar, Khandsari, and Gur, crafted from carefully sourced sugarcane.
No Added
Colours or preservatives
Crafted from
Carefully Sourced Sugarcane
Kolhu
Pressed sugarcane juice
500+
Farmers we source from
Our Artisanal Pantry
Discover Unrefined Sweeteners
Sourced directly from heritage sugarcane clusters and processed without harmful chemicals or synthetic clarifyers.
The Traditional Kohlu Process
Slow-crafted for maximum goodness.
Carefully Sourced Sugarcane
Selected from trusted farming communities.
Traditional Kolhu Extraction
Cane juice is extracted using a traditional process.
Purification & Slow Cooking
The juice is clarified using traditional ingredients & methods.
Crystallisation
It is gently reduced to achieve the desired colour, aroma, and texture & forms natural khandsari crystals
Packed with Care
The finished product is packed hygienically for your kitchen.
Nature’s Sweetness,
The Traditional Way
Kohlugram Sudh Khandsari (Brown) is a traditional cane sweetener, crafted using the age-old Kolhu process and purified with A2 cow milk and ghee.
It retains natural minerals and goodness, making it a better choice for you and your family.
Kolhu Processed
Slow-crafted to preserve natural character
A2 Cow Milk
Purified with A2 cow milk & ghee
Good Source
Naturally good source of iron
Unrefined
No sulphur, no bleaching, no added chemicals
Culinary Inspiration
Made For Every Moment
From Your Morning Chai to Your Favourite Dessert
Explore traditional and modern recipes made sweeter with Kohlugram.
Masala Gud Chai
Brew rich black tea with ginger & cardamom. Stir in Kohlugram Jaggery at the end for smooth sweetness without curdling milk.
Best with: Sudh Khandsari & Gud
Jaggery Banana Walnut Cup Cake
Mash ripe bananas, fold in Kohlugram Shakkar instead of white sugar, and bake with walnuts and a pinch of cinnamon. You get a moist loaf with a deep caramel note. Best with: Shakkar
Gujarati-Style Dal
Finish your dal with a small piece of Kohlugram Jaggery, along with tamarind and a tempering of mustard and curry leaves. It rounds off the tang and spice the way home kitchens have done for generations. Best with: Jaggery Cubes
In Kheer & Desserts
Replace white sugar with Sudh Desi Khand for authentic aromatic rice kheer that tastes like traditional village feasts. Best with: Sudh Khandsari
In Shikanji & Drinks
Crush Dhaga Mishri with roasted cumin, lemon juice, and black salt for a refreshing drink that cools body heat naturally. Best with: Dhaga Mishri
In Shikanji & Drinks
Simmer milk with soaked, ground almonds and a few strands of saffron. Sweeten at the end with Sudh Desi Khand or Dhaga Mishri for a smooth, fragrant glass, served warm or chilled.
Best with: Desi Khandsari or Dhaga Mishri
